Creme Anglaise

"this sauce is very simple to make yet, at the same time very difficult to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Yields:
300 ml
Advertisement

ingredients

Advertisement

directions

  • Bring the milk to the boil in a saucepan.
  • Mix the egg yolks and sugar together in a basin.
  • Slowly add the boiling milk to the egg mixture and stir well.
  • Return the mixture to the saucepan and cook over a moderate heat, stirring continuously with a wooden spatula.
  • When the mixture coats the spatula, remove from the heat and continue to stir for 2 minutes, then transfer to another container. Do not allow the mixture to boil.
  • If it does, it will curdle because there is no starch in this recipe.
  • Stir in a few drops of vanilla essence, strain and use as required.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site! I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking! I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander! I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes