Creme Brulee

"title says it all. This is a delicious and incredibly simple recipe for a classic desert."
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • preheat oven to 325.
  • pour heavy cream into small saucepan and heat.
  • slice vanilla bean and add to heavy cream.
  • heat cream/vanilla bean to boiling.
  • at boil, remove from heat, cover and let sit for 15 minutes.
  • in medium mixing bowl, mix egg yolks and 1/2 cup sugar, whip slightly.
  • when cream is ready, add slowly to egg and sugar mixture.
  • pour mixture into ramekins (approximately 6 8oz. servings).
  • place ramekins in a cake pan and fill cake pan with hot water til water is halfway up the side of the ramekin.
  • cook until firm, but still jiggly in the center (about 45 minutes).
  • place in fridge for about two hours (for up to about 3 days).
  • remove from fridge and sprinkle top with a pinch of sugar.
  • use torch or salamander to crisp the sugar and serve immediately.
  • YUM!

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RECIPE SUBMITTED BY

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