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“Posted in response to a request. This is from Recipe Goldmine. I have not made it, but it looks yummy. Number of servings is a guess. Cooking time also includes 4 1/2 hours minimum chilling time.”
7hrs 20mins

Ingredients Nutrition


  1. In a bowl beat together the cream cheese, ½ cup of sugar and sour cream on medium speed until smooth.
  2. Add the eggs, heavy cream and orange peel; beat until smooth.
  3. In another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar.
  4. With fingers pat the wafer mixture into a springform pan; top the wafer mixture with the cheese mixture.
  5. Place pan into a larger pan and add boiling water to cover halfway up sides of springform pan.
  6. Bake at 325°F about 40 minutes until set.
  7. Remove the springform pan from water very carefully and let cool 30 minutes at room temperature.
  8. Refrigerate for at least 4 hours.
  9. At serving time, slowly unmold the cake from the pan, sprinkle with the ¾ cup sugar and broil under broiler until sugar melts and browns (be careful not to burn the sugar).
  10. Place cheesecake on a serving platter and surround with fresh strawberries, raspberries and blueberries.

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