Creme Brulee French Toast Made Overnight

“This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
  2. Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
  3. Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
  4. Chill in the fridge overnight.
  5. In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
  6. Bake uncovered 35-45 minutes. Edges will be puffed and golden.

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