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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Gradually stir milk into milk powder.
  3. Stir in egg substitute, 1/3 c splenda, and vanilla.
  4. Pour mixture into custard cups.
  5. Bake in pan filled with hot water to 1" deep about 35 minutes, until custard is set.
  6. Chill.
  7. Sprinkle 1/2 tsp sugar over top of each custard and place cups on baking sheet.
  8. Broil 4" from heat until sugar is caramelized.
  9. Serve with fresh raspberries.

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