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Creme Candy

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“nice little holiday treat”
READY IN:
45mins
SERVES:
24
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, butter and vanilla until fluffy and well combined.
  2. Slowly add sugar 1 cup at time, when mixture gets too thick to mix turn out onto counter and knead in the rest of the sugar.
  3. Place in a bowl and refrigerate for 1 hour.
  4. Form into small balls and refrigerate for two hours.
  5. Dip in melted chocolate.
  6. Place on waxed paper until set.
  7. Will keep in refrigerator or freezer.

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