Creme Caramel (Best of Bridge)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Lightly butter 8 ramakins. Set aside.
- Place the water and sugar in a saucepan; stir over low heat until sugar dissolves. Increase heat and bring to a boil, approx 10 - 15 minutes or until mixture has turned golden brown.
- Custard: With a mixer, beat together the whole egs, egg yolks, vanilla and sugar until lemon coloured.
- Preheat oven to 325.
- Scald cream in a saucepan and allow to cool slightly. Pour a bit of cream in to the egg mixture, stirring constantly. Pour the rest of the cream into the egg mixture and stir until well blended.
- Pour the custard evenly into each dishes. Set the dishes in a shallow baking pan containing 1" water. Bake custards at 325 for 35 - 40 minutes or until custard is set. Remove the custards from the oven and cool. Chill for 5 hours.
- To serve: Place dishes in hot water and east custards away from sides of dish. Invert onto serving plates.
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