Creme De Cacao Crepes
"Another delicious and decadent dessert using Recipe #354547. This one is a little more on the adult side and would be great for a dinner party or a romantic dinner (just scale down the amount!). Note that this is for 16 crepes. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
16 crepes
- Serves:
- 8
ingredients
- 16 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
- 1⁄2 cup butter
- 1 1⁄4 cups confectioners' sugar
- 2 eggs, separated
- 1⁄4 cup Creme de Cacao
- vanilla ice cream
- 1⁄2 cup dark chocolate, grated
directions
- Make a 1 1/4 batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
- Mix together the butter and sugar in the top of a double boiler. Place over simmering water.
- Beat in the egg yolks one at a time, beating thoroughly after each addition. Remove from the heat and cool slightly.
- Beat the egg whites until stiff. Add the Creme de Cacao and blend thoroughly.
- Fold the egg whites into the yolk mixture.
- Put a scoop of vanilla ice between two crepes.
- Pour the Creme de Cacao sauce over and sprinkle with grated chocolate.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
