Creme De Gelo Do Abacate
"A delicious Brazilian dessert made with advocado, taken from recipes4us and posted for ZWT7. Cooking time is freezing time."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 ripe avocados
- 2 tablespoons milk
- 1⁄2 teaspoon vanilla extract
- 50 g/ 2oz white sugar
- 2 egg whites
directions
- Halve the avocados, remove the stone, peel and chop the flesh.
- Place the avocado flesh, milk and vanilla extract in a food processor or blender and purée until very smooth.
- In a large mixing bowl, beat the egg whites until stiff, adding the sugar a little at a time.
- Fold the egg mixture into the avocado mixture and blend well.
- Transfer to a rigid freezer-proof container and freeze until the mixture begins to form crystals but is still slushy.
- Remove from the freezer and beat until smooth. Return it to the freezer and freeze for 2-3 hours.
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RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
