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“I love anything that is chocolate and minty, these are divine, and no one else in my house likes chocolate and mint together, so I get them all to myself, which could be a bad thing or a good thing...”
READY IN:
5hrs 25mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine unsweetened chocolate and butter in a small heavy saucepan; cook over low heat, stirring constantly, until melted. let stand 10 minutes.
  2. Beat eggs at medium with an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mix; beat at low speed 1 minute.
  3. Spoonmixture into a lightly greased and floured 13 x 9 x 2 inch pan. Bake at 350F for 25-30 minures. Cool 10 minutes, spread Creme De Menthe Frosting over top. Chill at least 4 hours.
  4. Drizzle melted chocolate over frosting, or pipe in desired design, I do criss cross, it;s simple, and looks nice. If piping use metal tip no. 3 or 4. Cut into bars immediately. Remove from pan to a serving plate, chill at least 1 hour.
  5. Creme De Menthe Frosting:
  6. COmbine all ingredients in a moxing bowl, beat at high speed until smooth. There will be enough for 4 dozen bars.

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