STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love anything that is chocolate and minty, these are divine, and no one else in my house likes chocolate and mint together, so I get them all to myself, which could be a bad thing or a good thing...”
5hrs 25mins
4 dozen

Ingredients Nutrition


  1. Combine unsweetened chocolate and butter in a small heavy saucepan; cook over low heat, stirring constantly, until melted. let stand 10 minutes.
  2. Beat eggs at medium with an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, vanilla, and chocolate mix; beat at low speed 1 minute.
  3. Spoonmixture into a lightly greased and floured 13 x 9 x 2 inch pan. Bake at 350F for 25-30 minures. Cool 10 minutes, spread Creme De Menthe Frosting over top. Chill at least 4 hours.
  4. Drizzle melted chocolate over frosting, or pipe in desired design, I do criss cross, it;s simple, and looks nice. If piping use metal tip no. 3 or 4. Cut into bars immediately. Remove from pan to a serving plate, chill at least 1 hour.
  5. Creme De Menthe Frosting:
  6. COmbine all ingredients in a moxing bowl, beat at high speed until smooth. There will be enough for 4 dozen bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a