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Creme De Menthe Cake

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“A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).”
READY IN:
2hrs
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
  2. Add eggs, one at a time, beating about 10 minutes at medium speed.
  3. Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
  4. Add chocolate syrup to remaining batter; pour over other batter.
  5. Bake at 350 degrees for 1 hour. Cool completely and frost.
  6. FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.

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