“This is a treat.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow directions on package using green creme de menthe for water.
  2. Bake as required for cake.
  3. Cool completely.
  4. Spread heated hot fudge topping over cooled cake.
  5. Freeze.
  6. Add clear creme de menthe to Cool Whip, spread over cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: