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“A great chocolaty-minty cake that is perfect for the holidays.”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 6 ingredients and beat 3 minutes at medium speed.
  2. Fold in chocolate chips.
  3. Grease and flour bundt or angel cake pan.
  4. Sprinkle pan with coconut.
  5. Bake cake 50-60 minutes at 350.
  6. Ice with confectioner's sugar and creme de menthe.
  7. Garnish with Andes mints.

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