Creme De Menthe Pie

"Need to freeze this for 2 hours."
 
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Ready In:
10mins
Ingredients:
5
Serves:
8
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ingredients

  • 12 cup Andes mints candies, finely chopped (16 rectangles)
  • 1 (7 ounce) container marshmallow creme (2 cups)
  • 2 cups whipping cream, whipped
  • 14 cup mint flavored liqueur (creme de menthe flavor)
  • 1 prepared chocolate cookie pie crust
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directions

  • Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
  • Stir in candy.
  • Fold whipped cream into marshmallow mixture.
  • Pour into prepared crust.
  • Freeze 2 hours or until firm.
  • Remove from freezer about 5 minutes before serving.

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