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Creme De Menthe Sherbet With Strawberries

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“I have used this recipe for years and it is always well received - especially on a hot summer's day.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow sherbet to stand in refrigerator 30 minutes to soften slightly.
  2. Turn into a bowl; beat with an electric mixer just until smooth and not melted.
  3. Quickly stir in creme de menthe.
  4. Turn into a 5 cup ring mold.
  5. Freeze until firm - overnight if possible.
  6. To serve: invert ring over a chilled platter.
  7. Fill center with strawberries.
  8. Dust berries with sugar.

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