Creme De Menthe Squares

"This was my cousin Joan's recipe. Passive time is chilling time. Edited this as originally I forgot to add in cooking time....."
 
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Ready In:
1hr 20mins
Ingredients:
8
Yields:
3 squares each
Serves:
20
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ingredients

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directions

  • Bottom Layer: In saucepan, combine 1/2 cup butter and cocoa powder.
  • Heat & stir until well blended.
  • Remove from heat & add 1/2 cup of the powdered sugar, egg, and vanilla.
  • Stir in graham cracker crumbs.
  • Press into bottom of ungreased 9X13 pan. Bake at 350 degrees for 20-25 minutes. Cool completely.
  • Middle Layer: Melt 1/2 cup butter.
  • In small bowl, combine melted butter and creme de menthe.
  • Using mixer at low speed, beat in remaining powdered sugar until smooth.
  • Spread over bottom layer.
  • Chill 1/2 hour.
  • Top Layer: Melt 1/4 cup butter and chocolate chips over low heat.
  • Spread over mint layer.
  • Chill 1/2 hour.
  • Cut into small pieces, store in refrigerator.

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Reviews

  1. I was looking forward to a peppermint patty type of bar. These were okay. The crust...a little odd. I didnt realize that the egg in the crust would not be cooked. Are you sure you got the entire recipe directions?
     
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