“Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home.”
READY IN:
6hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in small bowl.
  2. Cover and allow to sit at room temperature for 6-8 hours.
  3. Refrigerate.
  4. Use when thickened.

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