Creme Fraiche
"This is so easy to do! Try it in place of sour cream. Cook time includes standing time."
- Ready In:
- 36hrs 4mins
- Ingredients:
- 2
- Yields:
-
1 1/8 cup
ingredients
- 1 cup whipping cream
- 1⁄8 cup buttermilk, at room temperature
directions
- Heat whipping cream in a small saucepan to 85 degrees F.
- Remove from heat and add the buttermilk.
- Pour into a jar with a lid.
- Close lid and let stand in a warm place at room temperature for 36 hours.
- Then, store in the refrigerator.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington
