Creme Fraiche
- Ready In:
- 18hrs
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1 cup heavy cream
- 1 tablespoon buttermilk
- 1 tablespoon sugar (optional)
directions
- Mix together cream and buttermilk in glass container.
- Cover and let stand at room temp for 12 hours without disturbing.
- Stir and chill for 6 hours.
- Stir again and serve as is, or add the sugar to serve on pies and such.
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RECIPE SUBMITTED BY
Lisa Pizza
Soquel (near Santa Cruz), CA
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