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Creme Fraiche

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“*^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*”
READY IN:
12hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir ingredient together in a saucepan over low heat until it reaches 85 degrees.
  2. Half cover the cream and leave in a warm place (70-80 degrees) until it thickens and developes a slightly tart flavor.
  3. This will take 12-24 hours depending on the buttermilk culture and the temperature.
  4. When the cream has thickened, store in a covered container in the refrigerator for up to 10 days.
  5. Creme fraiche will thicken more as it chills.

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