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Creme Fraiche Homemade

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“From 'The Irish Pub Cookbook' by Margaret M. Johnson”
READY IN:
2mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a glass jar.
  2. Stir to blend, then cover and let stand at room temperature for 12 to 24 hours, or until thickened.
  3. Refrigerate until ready to use.

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