Creme Fraiche Mashed Potatoes
"Creamy, tangy, yummy mashed potatoes, what more can I say? I can say delicious and comforting...oh and did I mention delicious? There are quite a few recipes for creme fraiche on Recipezaar. It's so easy to make, and good in so many things."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 -9 small red potatoes (NOT the tiny new ones)
- 4 tablespoons butter
- 1 cup creme fraiche
- salt & fresh ground pepper, to taste
directions
- Wash but don't peel the potatoes.
- Place in a large pot of water.
- Boil over medium heat until the potatoes are soft, about 15 minutes, then drain.
- Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.
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Reviews
-
This is the best way to mash potatoes for me, love the creme fraiche in there. I leave them a bit lumpy, and this last time, tossed in a couple cloves of peeled garlic to boil with the potatoes. -
I also added garlic gloves and salt when boiling the potatoes. I used chicken broth when mashing and left out the butter. Added a sprinkling of fresh chopped chives. Used white pepper These are rich and creamy. -
Oh, my...these are rich and delicious! Like Kasha, I also added garlic cloves in the boiling water. I added parmesan cheese as well as I was serving these with your Yogurt chicken. I did have to add a little half & half since I added the parmesan and that thickened them up a bit. Outstanding, we ate every bite! Thanks for sharing this recipe, L!
RECIPE SUBMITTED BY
ciao4293
United States
