STREAMING NOW: No Reservations

Creme Glacee Aux Myrtilles (Frozen Blueberry Cream)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe from Savoie, the French Alps. A perfect summer recipe,or, since fresh blueberries freeze so beautifully, one you can make in winter to make it feel, for just a moment, like midsummer. Wild blueberries (called huckleberries in my childhood) are best, but any blueberries are better than none.”
4hrs 30mins

Ingredients Nutrition


  1. Place the blueberries and the jam in a pot and heat until jam is entirely melted.
  2. Add lemon juice and transfer to a blender and blend till smooth.
  3. Strain into a large bowl and freeze until mixture is semi-solid.
  4. Stir at regular intervals to prevent formation of lumps.
  5. Whip the cream to the light, Chantilly stage and add the lemon rind.
  6. Fold the cream into the semi-solid blueberry mixture until homogenous.
  7. Pour into a shallow cake pan.
  8. Freeze until solid.
  9. Let sit at room temperature frive minutes before dishing out with ice cream scoop.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a