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“I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.”
READY IN:
5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip ingredients with a mixer. Fill creme horns or cream puffs.

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