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Creme Potato Cabbage Soup

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“a thick hearty anytime soup”
READY IN:
40mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. put chopped potatos into a large pot, add 4 cups chicken broth.
  2. bring to a boil, add cabbage, return to boil about 10 minutes or until potaoes
  3. are soft but not mushy.
  4. fry bacon, then remove from skillet , leave about 3 tbls juice.
  5. chop bacon.
  6. fry onions, in bacon grease, drain
  7. add, bacon , onions, andoulle sausages to mixture,
  8. stir in 2 cups of heavy creme, stir, remove from heat.
  9. serve with french bread.

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