“From 350 Best Vegan Recipes. Makes 1 ¾ cups. Serve on crackers, bread or veggies.”
READY IN:
20mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a skillet over medium. Add 2 T of the oil and tip to coat. Add mushrooms and shallots and cook until softened and lightly browned.
  2. In a food processor, combine shallots and mushrooms with the remaining ingredients. Taste and adjust seasonings.

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