STREAMING NOW: Feast with Friends

Crempog (Welsh Leek and Mushroom Pancakes)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain”
READY IN:
40mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift the flour and salt together.
  2. Add the egg, and then the milk a little at a time, stirring to make a smooth batter. Allow to sit for 30 minutes.
  3. Lightly oil a hot frying pan and spread a thin layer of batter in the pan. Cook until golden brown and turn over and brown the other side. Keep the cooked pancakes in a warm oven while you cook the rest.
  4. Saute the leeks and mushrooms in the butter until the vegetables are softened, and season with the pepper to taste.
  5. Put a portion of the vegetables in the center of each pancake and roll up.
  6. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: