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“A delicious dip from a book I was gifted in a swap a number of years ago, Spices, Rices and Other Vices. Serve with sturdy vegetables such as broccoli florets, carrot sticks. It's also good with chips, crackers and bread. If you can't find Creole Seasoning there are recipes on this web site.”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Place first 6 ingredients in blender or food processor and puree.
  3. Transfer to ovenproof serving dish and bake for 20 minutes.
  4. Garnish with parsley and paprika and serve warm.

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