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Creole Artichoke Olive Cole Slaw

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“Found this in the newspaper, haven't tried it yet but it looks good.”
READY IN:
1hr 10mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
  2. Add cabbage, artichoke hearts and olives, mix well.
  3. Cover and chill at least 1 hour or up to 24 hours before serving.

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