Creole Avocados

Name: Creole Avocados
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 2 avocados; 2 tablespoons rice; 1 (12 ounce) can crabmeat; 4 tablespoons mayonnaise; 1 teaspoon prepared mustard; 3 drops Tabasco sauce; 1 tablespoon ketchup; 1 tablespoon lemon juice; 1 tablespoon finely chopped herbs; salt & pepper

Submitted by LoriInIndiana

"Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado."

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photo by Jubes

Ready In:: 1hr 25mins
Ingredients:: 10
Serves:: 4

ingredients

2 avocados
2 tablespoons rice
1 (12 ounce) can crabmeat
4 tablespoons mayonnaise
1 teaspoon prepared mustard
3 drops Tabasco sauce
1 tablespoon ketchup
1 tablespoon lemon juice
1 tablespoon finely chopped herbs
salt & pepper

directions

Steam the rice and let cool.
In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
Cut the avocados in half.
Scoop out the inside and set aside the skins.
In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.

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Reviews

*Reviewed for Zaar World Tour 3* Easy to make and the flavours blended well. The avocado and crabmeat went well together. I'm not a big fan of cold seafood....so 3 stars from me and an extra one from my husband

Jubes

RECIPE SUBMITTED BY

LoriInIndiana

Hey there! I am the wife of my dh, Steve, to whom I've been married a very short 12yrs. I am also the SAHM of three boys (11yo and 4yo at home, 23yo on his own). My middle insists that you know he is #57 in the picture, the first player facing you. LOL I graduated from Ball State University with a BS in Pre-Professional Psychology, which I get use of here at home frequently. I enjoy entering local bakeoffs and contests, creating handmade cards and am active in my local MOPS group. I have a extensive collection of cookbooks, but have found that Zaar has taken care of my appetite for any hands on cookbooks. I just love to bake, especially for the high school football team here during the fall. It is my favorite time of the year......sweaters, bonfires, leaves, pumpkins, caramel apples, football, all the stuff about fall is fun! Thanks for checking out my "about me" page and I look forward to seeing you around on the boards. <a href="http://www.amazingcounter.com"><img border="0" src="http://cb.amazingcounters.com/counter.php?i=2022779&c=6068650" alt="web site hit tracking"></a><a href="http://www.4officecoupons.com/staples-coupons.html">Staples Office</a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">

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