Creole Bakes
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 473.18 ml all-purpose flour
- 29.58 ml butter
- 2.46 ml salt
- 9.85 ml baking powder
- 9.85 ml sugar
- 157.80 ml milk
directions
- Sift the dry ingredients into a bowl, then cut in the butter with a knife until the mixture resembles bread crumbs. Pour in the milk and stir to make a soft dough.
- Knead on a floured surface board for about 5 minutes, then refrigerate for 30 minutes.
- Break the dough into lemon-sized pieces, roll these into balls and flatten to a thickness of 1/2 inch. Fry these in hot oil until they are golden.
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RECIPE SUBMITTED BY
Honey Sweet
United States