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Creole Black-Eyed Peas

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“Good any time.”
READY IN:
17hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash peas and soak overnight in cold water.
  2. Drain peas.
  3. Place all ingredients in large pot, add 2 quarts water.
  4. Cook at least 2 hours or until peas are tender.
  5. Additional water may be needed.

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