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Creole Burgers

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“Adapted from a French's Mustard recipe. I love this one.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
  2. In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
  3. Shape beef mixture into 4 patties.
  4. Grill or broil patties to desired degree of doneness, turning once.
  5. Spread mustard mixture on split hamburger buns.
  6. On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
  7. I dip each bite of my burger in ketchup, too--yummy.

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