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Creole Chicken

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“My husband really liked this. Spice it up if you like by adding more cayenne pepper and paprika. Maybe even some tabasco sauce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper the chicken.
  2. In a large skillet over medium heat, brown chicken in oil; remove and set aside.
  3. In the same skillet, saute the onion, celery, green pepper, and garlic until tender.
  4. Stir in tomatoes, 1/2 c water, paprika, cayenne pepper, bay leaf and a little salt; bring to a boil.
  5. Reduce heat; cover and simmer for 10 minutes.
  6. Add chicken.
  7. Combine cornstarch and remaining water until smooth; stir into chicken mixture and bring to a boil.
  8. Simmer uncovered for 10-15 minutes.
  9. Discard bay leaf.
  10. Serve over rice.

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