“This recipe is great for recycling the leftover chicken or turkey in your fridge.”
READY IN:
1hr 25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and cook the onion, garlic, and celery for a few minutes.
  2. Add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil.
  3. Cover, reduce heat, and simmer about an hour.
  4. Stir in the green pepper and chicken.
  5. Cover and simmer another 15 minutes.
  6. Sprinkle with parsley.
  7. Serve over steamed rice.

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