Creole Chicken Legs

Name: Creole Chicken Legs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1-2 serving(s)
Ingredients: 4 chicken legs; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 3/4 cup sour cream; 1 cup corn flakes, finely crushed or 1 cup panko breadcrumbs; 1/2 teaspoon creole seasoning; 1/2 teaspoon dried parsley flakes; cooking spray

Submitted by Kana K.

"These are yummy, the sour cream has a nice cooling effect on the Creole seasoning."

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photo by Kana K.

Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 1-2

ingredients

4 chicken legs
¹⁄₂ teaspoon salt, to taste
¹⁄₄ teaspoon pepper, to taste
³⁄₄ cup sour cream
1 cup corn flakes, finely crushed or 1 cup panko breadcrumbs
¹⁄₂ teaspoon creole seasoning
¹⁄₂ teaspoon dried parsley flakes
cooking spray

directions

Lightly sprinkle the chicken legs with salt and pepper. Generously coat the chicken legs with the sour cream.
Put crushed cornflake crumbs in a pie plate or shallow wide bowl and add the Creole seasoning and parsley. Roll the coated chicken pieces in the seasoned crumbs. Place coated chicken in the prepared baking dish. Lightly spray the drumsticks with the vegetable oil.
Bake at 375 degrees for about 1 hour turning as needed or until the meat registers at least 165° F (74° C), the minimum.

Questions & Replies

Re the Creole Chicken Leg recipe, you say to place the chicken in the prepared baking dish, but you give no indication of how to prepare said baking dish, or even what type to use. Please clarify.

heidiberlin