Creole Chicken & Sausage Gumbo
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Yields:
-
1 pot gumbo
- Serves:
- 8-10
ingredients
- 2 medium onions, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 jalapeno, diced
- 1 tablespoon garlic, crushed
- 1⁄4 cup butter
- 4 cups water
- 1 tablespoon instant beef bouillon (or au jus mix)
- 1 tablespoon chicken base (or bouillon cube)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 bay leaf
- 1 (10 ounce) package frozen okra
- 1 (16 ounce) can tomato paste
- 2 -3 lbs cooked chicken
- 1 lb sausage (andouille is best)
- 1 (10 ounce) package frozen corn
- hot pepper sauce (like tabasco)
directions
- In a large pot, cook and stir onion, peppers and garlic in butter over low heat until onions are tender (about 5 minutes). Add remaining ingredients. Heat to boiling, reduce heat. Simmer 45 minutes, stirring occasionally ( for more flavor or spice, add more pepper sauce or chili powder). Serve over bed of rice with lemon as garnish.
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