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Creole Chicken & Sausage Gumbo

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“From my collection of handwritten recipes. This uses pre-cooked chicken.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 pot gumbo
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook and stir onion, peppers and garlic in butter over low heat until onions are tender (about 5 minutes). Add remaining ingredients. Heat to boiling, reduce heat. Simmer 45 minutes, stirring occasionally ( for more flavor or spice, add more pepper sauce or chili powder). Serve over bed of rice with lemon as garnish.

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