“A simple collard green recipe represents cajun cooking. Found in a regional cookbook.”
READY IN:
20mins
SERVES:
6
YIELD:
6 2 oz portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
  2. Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.

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