Creole Corn Muffins
"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
24 muffins
- Serves:
- 12
ingredients
- 2 1⁄2 cups all-purpose flour
- 4 1⁄2 tablespoons cornmeal
- 4 tablespoons granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 3 eggs, beaten
- 3⁄4 cup shortening, melted
- 1 1⁄2 cups milk
- 2 tablespoons green peppers, chopped
- 2 tablespoons onions, chopped
- 2 tablespoons diced pimentos
- 3⁄4 cup American cheese, grated
directions
- Blend eggs, milk, and shortening together.
- Combine flour, salt, baking powder, sugar, and cornmeal.
- Add green pepper, onion, pimento, and cheese.
- Pour milk mixture into the cornmeal mixture.
- Stir just until mixed.
- Pour batter into hot greased muffin cups1/2 full.
- Bake at 400* for 25-30 minute.
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