Creole Crab

Name: Creole Crab
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 1 cup mushroom, sliced; 2 tablespoons unsalted butter, divided; 2 tablespoons onions, chopped; 1/2 teaspoon garlic, minced; 1 (15 ounce) can diced tomatoes, drained; salt, to taste; ground black pepper, to taste; 2/3 cup half-and-half; 1 tablespoon all-purpose flour; 2 tablespoons pimiento, diced; 1 lb lump crabmeat, picked over for shell pieces

Submitted by Outta Here

"Serve this over hot, cooked rice or in baked pastry shells."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 2-4

ingredients

1 cup mushroom, sliced
2 tablespoons unsalted butter, divided
2 tablespoons onions, chopped
¹⁄₂ teaspoon garlic, minced
1 (15 ounce) can diced tomatoes, drained
salt, to taste
ground black pepper, to taste
²⁄₃ cup half-and-half
1 tablespoon all-purpose flour
2 tablespoons pimiento, diced
1 lb lump crabmeat, picked over for shell pieces

directions

In heavy skillet, saute mushrooms in half the butter until they start to give off their liquid; remove from pan and set aside.
In same skillet, melt remaining butter; saute onion and garlic until soft.
Add drained tomatoes and season to taste.
Stir in half and half and flour, mixing until smooth; cook, stirring, until mixture thickens.
Add the reserved mushrooms, pimiento and crabmeat; heat thoroughly.
Serve over hot cooked rice or in heated pastry shells.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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