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“Very tasty starter to a meal. Simple to make. I use Homemade Tartar Sauce and Fresh Herb Dressing when making it.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lb lump crabmeat
  • 1 cup tartar sauce
  • 12 cup capers, drained
  • 2 tablespoons parsley, chopped
  • 1 teaspoon creole seasoning
  • herb salad dressing
  • 1 gallon spring greens

Directions

  1. Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
  2. Toss the greens with Herb Dressing.
  3. Place spring greens in a Martini glass.
  4. Place a mound of the crabmeat on top of the tossed salad.
  5. Garnish with grape tomatoes and a twist of lemon on the rim of the glass.

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