Creole - Cream Cheese Ice Cream

"This recipe is for play in ZWT 9 - Cajun/Creole. The recipe is from a website called Nola Cuisine - Celebrating the Food and Drink of New Orleans Louisiana!, posted by danno. With a texture like velvet and the flavor of frozen cheesecake, I can't wait to try this ice cream."
 
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Ready In:
24hrs 15mins
Ingredients:
7
Yields:
1 Quart
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ingredients

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directions

  • Combine the Cream, Milk, Sugar, and Vanilla in a saucepan over medium heat.
  • Heat until the mixture just starts to boil, remove from the heat.
  • Put the egg yolks in a large mixing bowl, then temper the yolks with a little of the milk mixture.
  • Combine the two mixtures. then return them to the saucepan over medium heat, stirring constantly.
  • Cook the custard until it coats the back of a wooden spoon, 2-4 minutes, DO NOT BOIL.
  • Strain into a mixing bowl and refrigerate until chilled, at least a few hours (you want it very cold before it enters the ice cream machine).
  • Meanwhile, combine the Creole Cream Cheese and Sour Cream then put them through a fine mesh sieve, mashing them through with the back of a wooden spoon.
  • When the custard is cold, fold in the Creole Cream Cheese and Sour Cream.
  • Freeze in an ice cream maker according to the manufacturer's instructions.
  • For a soft ice cream serve as is or freeze overnight for a firmer ice cream.
  • Beautiful with fresh fruit sauce of your choosing.

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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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