Creole Creamed Spinach

Name: Creole Creamed Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3 slices thick-cut bacon, diced; 1 cup chopped onion; 2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry; 1 1/4 cups half-and-half or 1 1/4 cups whipping cream; 1 teaspoon cajun seasoning; salt

Submitted by jovigirl

"This is so good! If you like spinach and a little bit of a kick, you'll love it!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 6

ingredients

3 slices thick-cut bacon, diced
1 cup chopped onion
2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry
1 ¹⁄₄ cups half-and-half or 1 1/4 cups whipping cream
1 teaspoon cajun seasoning
salt

directions

Cook bacon in large skillet over medium heat until crisp, stirring occasionally.
Using slotted spoon, transfer bacon to a paper towel, set aside.
Cook onion in drippings until tender, about 6 minutes, stirring frequently.
Add spinach, half-and-half and seasoning; mix well and simmer 2 minutes.
Add salt to taste.
Transfer to a serving dish; top with bacon.