“A nice way to spice up plain old deviled eggs.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half and remove yolk.
  2. Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
  3. Add chives, parsley and bell pepper.
  4. Pulse until blended.
  5. Spoon yolk mixture into egg halves.
  6. Granish eggs by dusting each with more ground red pepper.
  7. If desired you can add more chives and parsley as well to garnish.

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