STREAMING NOW: Chuck's Week Off

Creole Dry Rub / Shake-On Seasoning

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“From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry, or fish-- rub on food up to 24 hours before cooking and store in the fridge, even an hour before cooking will add plenty of flavor.”
READY IN:
5mins
SERVES:
24
YIELD:
24 1-tsp servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all the ingredients together in a bowl, and store in an airtight spice jar or container. Makes about 1/2 cup as posted, feel free to adjust up or down depending on how much you want, the proportions are all the same.

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