Creole Fried Green Beans With Thyme-Chipotle Dip
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Dip
- 1 chipotle chile, in a adobo, minced
- 118.29 ml mayonnaise
- 118.29 ml sour cream
- 4.92 ml paprika
- 2.46 ml dried thyme
- 2.46 ml minced garlic
- salt and pepper
-
Green Beans
- canola oil (for frying)
- 453.59 g green beans, washed, stems removed
- 473.18 ml flour
- 14.79 ml garlic powder
- 4.92 ml cayenne pepper
- 29.58 ml cornmeal
- salt and pepper
- 236.59 ml buttermilk
- 1.23 ml paprika
directions
-
For the dip:
- In medium bowl, whisk together all ingredients thorougly until well combined. Cover, and refrigerate 30 minutes.
-
Green Beans:
- In Dutch oven, heat canola oil over med-high heat.
- In med. bowl, combine flour, garlic powder, cayenne, cornmeal, salt and pepper.
- Pour buttermilk into large bowl.
- Dip beans into buttermilk, and dredge in flour mixture,
- Fry immediately in oil, working in small batches.
- Remove from oil, drain, and reserve on paper towel lined dish.
- When finished frying green beans, dust with paprika, and season with salt and pepper.
- Serve with dip.
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RECIPE SUBMITTED BY
I have two wonderful kids,6 and 12, my youngest loves to help in the kitchen. His specialties are homemade noodles and macaroni salad. My daughter loves all things macaroni and cheese!
<br> In the summers, we spend a lot of time at the lake and on our four-wheelers. The littlest has started T-ball this year, and we are getting a big kick out of watching those little guys play. DD is into basketball and is my biggest helper.
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