Creole Fried Green Beans With Thyme-Chipotle Dip

"Found this recipe in a chile pepper flyer. Spicy green beans served with a zesty dip. Yum! You may adjust the cayenne to your taste."
 
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Ready In:
40mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • For the dip:

  • In medium bowl, whisk together all ingredients thorougly until well combined. Cover, and refrigerate 30 minutes.
  • Green Beans:

  • In Dutch oven, heat canola oil over med-high heat.
  • In med. bowl, combine flour, garlic powder, cayenne, cornmeal, salt and pepper.
  • Pour buttermilk into large bowl.
  • Dip beans into buttermilk, and dredge in flour mixture,
  • Fry immediately in oil, working in small batches.
  • Remove from oil, drain, and reserve on paper towel lined dish.
  • When finished frying green beans, dust with paprika, and season with salt and pepper.
  • Serve with dip.

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RECIPE SUBMITTED BY

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