“zwt 9 creole served with cats head biscuits”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. boil grits with water until thick at end add garlicand cheese
  2. meanwhile in skillet
  3. cook bacon
  4. remove add butter
  5. fry eggs over easy.
  6. flop.
  7. 1/4 of grits on plate crumble bacon.
  8. top with eggs.

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