Creole Garlic Peas
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 teaspoon creole mustard or 1 teaspoon gulden spicy brown mustard (works, too)
- 1 clove garlic, minced
- 2 cups peas, fresh or frozen
- 4 mushrooms, thinly sliced (more if you really like mushrooms)
- 3⁄4 teaspoon salt
- 1 tablespoon water
directions
- Melt butter in a heavy skillet and lightly saute garlic; blend in mustard.
- Add peas, mushrooms and salt and sprinkle with the water.
- Cover pan tightly and cook over medium heat about 5 minutes or until peas are cooked to your liking, shaking pan occasionally.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois