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Creole Hollandaise Sauce

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“Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat yolks in the top of a double boiler.
  2. Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
  3. Add remaining ingredients. Whisk more. Serve warm.
  4. Good on eggs benedict, crab cakes, in a bowl -- .

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