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Creole Hollandaise Sauce

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“This recipe comes from one of my grandma's old cookbooks from New Orleans, Louisiana”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan, add flour and stir until smooth.
  2. Pour stock or hot water in slowly, stirring to blend smooth.
  3. Add lemon juice, chili powder, mayo, white pepper, and salt.
  4. Whip with a whisk and add egg yolk.
  5. Can be served hot or cold.
  6. If thinner mixture is desired, use vinegar to cut consistency.

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